Pesquisando por: "Fruit of life" - Fotoarena - Agência de fotojornalismo

20240424_zip_s231_065 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_058 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_060 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_061 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_050 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_048 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_047 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_045 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_046 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_043 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_042 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_044 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_041 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_034 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_030 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_033 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_027 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_020 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_017 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_019 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_021 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_022 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_018 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_015 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_016 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_013 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_012 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_011 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_006 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_008 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_001 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240424_zip_s231_002 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240423_zip_s231_009 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240423_zip_s231_006 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycle is laborious as each basket contains about 40kg of mangoes. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240423_zip_s231_016 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240423_zip_s231_010 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240423_zip_s231_012 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240423_zip_s231_014 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240423_zip_s231_015 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240423_zip_s231_013 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240423_zip_s231_003 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240423_zip_s231_002 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240423_zip_s231_005 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240423_zip_s231_001 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)

20240409_zip_d163_010 April 9, 2024, Guwahati, Guwahati, India: People buys Vermicelli and dry fruits ahead of Eid Ul-Fitr at Fancy Bazar in Guwahati India on Tuesday 9th April 2024 (Credit Image: © Dasarath Deka/ZUMA Press Wire)

20240409_zip_d163_009 April 9, 2024, Guwahati, Guwahati, India: People buys Vermicelli and other dry fruits ahead of Eid Ul-Fitr at Fancy Bazar in Guwahati India on Tuesday 9th April 2024 (Credit Image: © Dasarath Deka/ZUMA Press Wire)

20240409_zip_d163_008 April 9, 2024, Guwahati, Guwahati, India: A woman buys fruits ahead of Eid Ul-Fitr at Fancy Bazar in Guwahati India on Tuesday 9th April 2024 (Credit Image: © Dasarath Deka/ZUMA Press Wire)

52560042 Early morning street photography of a fruit and vegetable shop in the Spanish Quarter, Naples, ItalyPhoto Credit: Andrew Wilson/ EEm/ Sipa USA/ Fotoarena

52560087 Shop selling local fresh itanges in the Spanish Quarter, Naples, ItalyPhoto Credit: Andrew Wilson/ EEm/ Sipa USA/ Fotoarena

52560089 Shop selling local fresh itanges in the Spanish Quarter, Naples, ItalyPhoto Credit: Andrew Wilson/ EEm/ Sipa USA/ Fotoarena

52560106 Shop selling local fresh produce in the Spanish Quarter, Naples, ItalyPhoto Credit: Andrew Wilson/ EEm/ Sipa USA/ Fotoarena

51732735 RUSSIA, MOSCOW - MARCH 4, 2024: Still Life of Woman Picking Grapes by Christian Behrens during a press preview of the exhibition titled "Flowers, Fruits, Musical Instruments in Italian Baroque Painting" at Moscow?s Pushkin State Museum of Fine Arts. Artyom Geodakyan/TASS/Sipa USA

51732753 RUSSIA, MOSCOW - MARCH 4, 2024: Visitors view Still Life of Woman Picking Grapes by Christian Behrens during a press preview of the exhibition titled "Flowers, Fruits, Musical Instruments in Italian Baroque Painting" at Moscow?s Pushkin State Museum of Fine Arts. Artyom Geodakyan/TASS/Sipa USA

51732644 RUSSIA, MOSCOW - MARCH 4, 2024: A visitor views Still Life of Fruits, Flowers, Boy Figure and Putto by Abraham Brueghel during a press preview of the exhibition titled "Flowers, Fruits, Musical Instruments in Italian Baroque Painting" at Moscow?s Pushkin State Museum of Fine Arts. Artyom Geodakyan/TASS/Sipa USA

51732642 RUSSIA, MOSCOW - MARCH 4, 2024: A woman takes a picture of Still Life of Woman Picking Grapes by Christian Behrens during a press preview of the exhibition titled "Flowers, Fruits, Musical Instruments in Italian Baroque Painting" at Moscow?s Pushkin State Museum of Fine Arts. Artyom Geodakyan/TASS/Sipa USA

51732498 RUSSIA, MOSCOW - MARCH 4, 2024: A visitor views Still Life of Watermelons and Fruit Vase by Michele Pace del Campidoglio during a press preview of the exhibition titled "Flowers, Fruits, Musical Instruments in Italian Baroque Painting" at Moscow?s Pushkin State Museum of Fine Arts. Artyom Geodakyan/TASS/Sipa USA

20240225_aaa_s197_313 February 25, 2024, Berastagi, North Sumatera, Indonesia: A view of a strawberry plant in Berastagi. (Credit Image: © Kartik Byma/SOPA Images/Zuma Press/Fotoarena Wire)

51544258 A view of a strawberry plant in Berastagi. Photo Credit: Kartik Byma / SOPA Images/ Sipa USA/ Fotoarena

51544257 A view of a strawberry plant in Berastagi. Photo Credit: Kartik Byma / SOPA Images/ Sipa USA/ Fotoarena

51429471 A shopper chooses containers of Nature?s Fynd plant-based non-dairy yogurt in a supermarket cooler in New York on Wednesday, February 21, 2024. The product is made from Fy Protein which is a fungal microorganism from Yellowstone National Park and then fermented. Photo Credit: Levine-Roberts/ Sipa USA/ Fotoarena

20240214_zip_m204_004 February 14, 2024, Bhaktapur, Bagmati, Nepal: Dozens of girls took part in a mass ''ihi'' or ''bael bibaha'' ceremony -- a coming-of-age ritual practised by Newar community in Bhaktapur.The two-day ceremony, usually held several times a year, sees pre-adolescent ''marry'' the Hindu deity, Vishnu, symbolised by the local ''bael'' (wood apple) fruit.Normally Newar girls marry thrice time in there life as first marriage with Bael fruit, second with sun and third with human. (Credit Image: © Amit Machamasi/ZUMA Press Wire)

20240214_zip_m204_007 February 14, 2024, Bhaktapur, Bagmati, Nepal: Dozens of girls took part in a mass ''ihi'' or ''bael bibaha'' ceremony -- a coming-of-age ritual practised by Newar community in Bhaktapur.The two-day ceremony, usually held several times a year, sees pre-adolescent ''marry'' the Hindu deity, Vishnu, symbolised by the local ''bael'' (wood apple) fruit.Normally Newar girls marry thrice time in there life as first marriage with Bael fruit, second with sun and third with human. (Credit Image: © Amit Machamasi/ZUMA Press Wire)

20240214_zip_m204_002 February 14, 2024, Bhaktapur, Bagmati, Nepal: Dozens of girls took part in a mass ''ihi'' or ''bael bibaha'' ceremony -- a coming-of-age ritual practised by Newar community in Bhaktapur.The two-day ceremony, usually held several times a year, sees pre-adolescent ''marry'' the Hindu deity, Vishnu, symbolised by the local ''bael'' (wood apple) fruit.Normally Newar girls marry thrice time in there life as first marriage with Bael fruit, second with sun and third with human. (Credit Image: © Amit Machamasi/ZUMA Press Wire)

20240214_zip_m204_005 February 14, 2024, Bhaktapur, Bagmati, Nepal: Dozens of girls took part in a mass ''ihi'' or ''bael bibaha'' ceremony -- a coming-of-age ritual practised by Newar community in Bhaktapur.The two-day ceremony, usually held several times a year, sees pre-adolescent ''marry'' the Hindu deity, Vishnu, symbolised by the local ''bael'' (wood apple) fruit.Normally Newar girls marry thrice time in there life as first marriage with Bael fruit, second with sun and third with human. (Credit Image: © Amit Machamasi/ZUMA Press Wire)

20240214_zip_m204_013 February 14, 2024, Bhaktapur, Bagmati, Nepal: Dozens of girls took part in a mass ''ihi'' or ''bael bibaha'' ceremony -- a coming-of-age ritual practised by Newar community in Bhaktapur.The two-day ceremony, usually held several times a year, sees pre-adolescent ''marry'' the Hindu deity, Vishnu, symbolised by the local ''bael'' (wood apple) fruit.Normally Newar girls marry thrice time in there life as first marriage with Bael fruit, second with sun and third with human. (Credit Image: © Amit Machamasi/ZUMA Press Wire)

20240214_zip_m204_008 February 14, 2024, Bhaktapur, Bagmati, Nepal: Dozens of girls took part in a mass ''ihi'' or ''bael bibaha'' ceremony -- a coming-of-age ritual practised by the Newar community in Bhaktapur.The two-day ceremony, usually held several times a year, sees pre-adolescents ''marry'' the Hindu deity, Vishnu, symbolised by the local ''bael'' (wood apple) fruit. Normally Newar girls marry three times in their life first marriage with Bael fruit, second with sun and third with human. (Credit Image: © Amit Machamasi/ZUMA Press Wire)

20240214_zip_m204_015 February 14, 2024, Bhaktapur, Bagmati, Nepal: Dozens of girls took part in a mass ''ihi'' or ''bael bibaha'' ceremony -- a coming-of-age ritual practised by Newar community in Bhaktapur.The two-day ceremony, usually held several times a year, sees pre-adolescent ''marry'' the Hindu deity, Vishnu, symbolised by the local ''bael'' (wood apple) fruit.Normally Newar girls marry thrice time in there life as first marriage with Bael fruit, second with sun and third with human. (Credit Image: © Amit Machamasi/ZUMA Press Wire)

20240214_zip_m204_011 February 14, 2024, Bhaktapur, Bagmati, Nepal: Dozens of girls took part in a mass ''ihi'' or ''bael bibaha'' ceremony -- a coming-of-age ritual practised by Newar community in Bhaktapur.The two-day ceremony, usually held several times a year, sees pre-adolescent ''marry'' the Hindu deity, Vishnu, symbolised by the local ''bael'' (wood apple) fruit.Normally Newar girls marry thrice time in there life as first marriage with Bael fruit, second with sun and third with human. (Credit Image: © Amit Machamasi/ZUMA Press Wire)

20240214_zip_m204_014 February 14, 2024, Bhaktapur, Bagmati, Nepal: Dozens of girls took part in a mass ''ihi'' or ''bael bibaha'' ceremony -- a coming-of-age ritual practised by Newar community in Bhaktapur.The two-day ceremony, usually held several times a year, sees pre-adolescent ''marry'' the Hindu deity, Vishnu, symbolised by the local ''bael'' (wood apple) fruit.Normally Newar girls marry thrice time in there life as first marriage with Bael fruit, second with sun and third with human. (Credit Image: © Amit Machamasi/ZUMA Press Wire)

20240214_zip_m204_018 February 14, 2024, Bhaktapur, Bagmati, Nepal: Dozens of girls took part in a mass ''ihi'' or ''bael bibaha'' ceremony -- a coming-of-age ritual practised by Newar community in Bhaktapur.The two-day ceremony, usually held several times a year, sees pre-adolescent ''marry'' the Hindu deity, Vishnu, symbolised by the local ''bael'' (wood apple) fruit.Normally Newar girls marry thrice time in there life as first marriage with Bael fruit, second with sun and third with human. (Credit Image: © Amit Machamasi/ZUMA Press Wire)

20240214_zip_m204_024 February 14, 2024, Bhaktapur, Bagmati, Nepal: Dozens of girls took part in a mass ''ihi'' or ''bael bibaha'' ceremony -- a coming-of-age ritual practised by Newar community in Bhaktapur.The two-day ceremony, usually held several times a year, sees pre-adolescent ''marry'' the Hindu deity, Vishnu, symbolised by the local ''bael'' (wood apple) fruit.Normally Newar girls marry thrice time in there life as first marriage with Bael fruit, second with sun and third with human. (Credit Image: © Amit Machamasi/ZUMA Press Wire)

20240214_zip_m204_023 February 14, 2024, Bhaktapur, Bagmati, Nepal: Dozens of girls took part in a mass ''ihi'' or ''bael bibaha'' ceremony -- a coming-of-age ritual practised by Newar community in Bhaktapur.The two-day ceremony, usually held several times a year, sees pre-adolescent ''marry'' the Hindu deity, Vishnu, symbolised by the local ''bael'' (wood apple) fruit.Normally Newar girls marry thrice time in there life as first marriage with Bael fruit, second with sun and third with human. (Credit Image: © Amit Machamasi/ZUMA Press Wire)

20240214_zip_m204_019 February 14, 2024, Bhaktapur, Bagmati, Nepal: Dozens of girls took part in a mass ''ihi'' or ''bael bibaha'' ceremony -- a coming-of-age ritual practised by Newar community in Bhaktapur.The two-day ceremony, usually held several times a year, sees pre-adolescent ''marry'' the Hindu deity, Vishnu, symbolised by the local ''bael'' (wood apple) fruit.Normally Newar girls marry thrice time in there life as first marriage with Bael fruit, second with sun and third with human. (Credit Image: © Amit Machamasi/ZUMA Press Wire)

20240214_faa_p133_003 February 14, 2024, Inside Dhaka Metro City, N/A, Bangladesh: Spring season comes after winter is gone and before summer arrives. Temperatures rise in the tropics as the Earth tilts towards the Sun. In many parts of the world, flowers bloom, trees grow new leaves new trees are born during this season. As a result, plants grow, playing an important role in the subsequent growth of flowers and fruits. So to welcome this season men and women dress up. Women of different ages appeared in Bakultala of Fine Arts Dhaka University like the spring breeze with the fire of Fagun. In the morning, the crowd of Bakultala Fine Arts Dhaka University gathers. Apart from this, people of different ages dress up in colorful Punjabi clothes to welcome Fagun and step into the fine art bakultala in the morning. 22 years ago the founder of Chhaynat, eminent Rabindra researcher, writer-journalist late Wahidul Haque started the Basant Utsav. People of different ages are celebrating the day. .As if the first spring of spring in Bakultala ( Faculty Fine Arts Of Dhaka University) is full of life and excitement, all in all the visitors who come to join the festival have a wonderful moment. (Credit Image: © Rubel Karmaker/Pacific Press/Zuma Press/Fotoarena Wire)

20240214_faa_p133_008 February 14, 2024, Inside Dhaka Metro City, N/A, Bangladesh: Spring season comes after winter is gone and before summer arrives. Temperatures rise in the tropics as the Earth tilts towards the Sun. In many parts of the world, flowers bloom, trees grow new leaves new trees are born during this season. As a result, plants grow, playing an important role in the subsequent growth of flowers and fruits. So to welcome this season men and women dress up. Women of different ages appeared in Bakultala of Fine Arts Dhaka University like the spring breeze with the fire of Fagun. In the morning, the crowd of Bakultala Fine Arts Dhaka University gathers. Apart from this, people of different ages dress up in colorful Punjabi clothes to welcome Fagun and step into the fine art bakultala in the morning. 22 years ago the founder of Chhaynat, eminent Rabindra researcher, writer-journalist late Wahidul Haque started the Basant Utsav. People of different ages are celebrating the day. .As if the first spring of spring in Bakultala ( Faculty Fine Arts Of Dhaka University) is full of life and excitement, all in all the visitors who come to join the festival have a wonderful moment. (Credit Image: © Rubel Karmaker/Pacific Press/Zuma Press/Fotoarena Wire)

20240214_faa_p133_005 February 14, 2024, Inside Dhaka Metro City, N/A, Bangladesh: Spring season comes after winter is gone and before summer arrives. Temperatures rise in the tropics as the Earth tilts towards the Sun. In many parts of the world, flowers bloom, trees grow new leaves new trees are born during this season. As a result, plants grow, playing an important role in the subsequent growth of flowers and fruits. So to welcome this season men and women dress up. Women of different ages appeared in Bakultala of Fine Arts Dhaka University like the spring breeze with the fire of Fagun. In the morning, the crowd of Bakultala Fine Arts Dhaka University gathers. Apart from this, people of different ages dress up in colorful Punjabi clothes to welcome Fagun and step into the fine art bakultala in the morning. 22 years ago the founder of Chhaynat, eminent Rabindra researcher, writer-journalist late Wahidul Haque started the Basant Utsav. People of different ages are celebrating the day. .As if the first spring of spring in Bakultala ( Faculty Fine Arts Of Dhaka University) is full of life and excitement, all in all the visitors who come to join the festival have a wonderful moment. (Credit Image: © Rubel Karmaker/Pacific Press/Zuma Press/Fotoarena Wire)

20240214_faa_p133_009 February 14, 2024, Inside Dhaka Metro City, N/A, Bangladesh: Spring season comes after winter is gone and before summer arrives. Temperatures rise in the tropics as the Earth tilts towards the Sun. In many parts of the world, flowers bloom, trees grow new leaves new trees are born during this season. As a result, plants grow, playing an important role in the subsequent growth of flowers and fruits. So to welcome this season men and women dress up. Women of different ages appeared in Bakultala of Fine Arts Dhaka University like the spring breeze with the fire of Fagun. In the morning, the crowd of Bakultala Fine Arts Dhaka University gathers. Apart from this, people of different ages dress up in colorful Punjabi clothes to welcome Fagun and step into the fine art bakultala in the morning. 22 years ago the founder of Chhaynat, eminent Rabindra researcher, writer-journalist late Wahidul Haque started the Basant Utsav. People of different ages are celebrating the day. .As if the first spring of spring in Bakultala ( Faculty Fine Arts Of Dhaka University) is full of life and excitement, all in all the visitors who come to join the festival have a wonderful moment. (Credit Image: © Rubel Karmaker/Pacific Press/Zuma Press/Fotoarena Wire)

20240214_faa_p133_011 February 14, 2024, Inside Dhaka Metro City, N/A, Bangladesh: Spring season comes after winter is gone and before summer arrives. Temperatures rise in the tropics as the Earth tilts towards the Sun. In many parts of the world, flowers bloom, trees grow new leaves new trees are born during this season. As a result, plants grow, playing an important role in the subsequent growth of flowers and fruits. So to welcome this season men and women dress up. Women of different ages appeared in Bakultala of Fine Arts Dhaka University like the spring breeze with the fire of Fagun. In the morning, the crowd of Bakultala Fine Arts Dhaka University gathers. Apart from this, people of different ages dress up in colorful Punjabi clothes to welcome Fagun and step into the fine art bakultala in the morning. 22 years ago the founder of Chhaynat, eminent Rabindra researcher, writer-journalist late Wahidul Haque started the Basant Utsav. People of different ages are celebrating the day. .As if the first spring of spring in Bakultala ( Faculty Fine Arts Of Dhaka University) is full of life and excitement, all in all the visitors who come to join the festival have a wonderful moment. (Credit Image: © Rubel Karmaker/Pacific Press/Zuma Press/Fotoarena Wire)

20240214_faa_p133_007 February 14, 2024, Inside Dhaka Metro City, N/A, Bangladesh: Spring season comes after winter is gone and before summer arrives. Temperatures rise in the tropics as the Earth tilts towards the Sun. In many parts of the world, flowers bloom, trees grow new leaves new trees are born during this season. As a result, plants grow, playing an important role in the subsequent growth of flowers and fruits. So to welcome this season men and women dress up. Women of different ages appeared in Bakultala of Fine Arts Dhaka University like the spring breeze with the fire of Fagun. In the morning, the crowd of Bakultala Fine Arts Dhaka University gathers. Apart from this, people of different ages dress up in colorful Punjabi clothes to welcome Fagun and step into the fine art bakultala in the morning. 22 years ago the founder of Chhaynat, eminent Rabindra researcher, writer-journalist late Wahidul Haque started the Basant Utsav. People of different ages are celebrating the day. .As if the first spring of spring in Bakultala ( Faculty Fine Arts Of Dhaka University) is full of life and excitement, all in all the visitors who come to join the festival have a wonderful moment. (Credit Image: © Rubel Karmaker/Pacific Press/Zuma Press/Fotoarena Wire)

20240214_faa_p133_012 February 14, 2024, Inside Dhaka Metro City, N/A, Bangladesh: Spring season comes after winter is gone and before summer arrives. Temperatures rise in the tropics as the Earth tilts towards the Sun. In many parts of the world, flowers bloom, trees grow new leaves new trees are born during this season. As a result, plants grow, playing an important role in the subsequent growth of flowers and fruits. So to welcome this season men and women dress up. Women of different ages appeared in Bakultala of Fine Arts Dhaka University like the spring breeze with the fire of Fagun. In the morning, the crowd of Bakultala Fine Arts Dhaka University gathers. Apart from this, people of different ages dress up in colorful Punjabi clothes to welcome Fagun and step into the fine art bakultala in the morning. 22 years ago the founder of Chhaynat, eminent Rabindra researcher, writer-journalist late Wahidul Haque started the Basant Utsav. People of different ages are celebrating the day. .As if the first spring of spring in Bakultala ( Faculty Fine Arts Of Dhaka University) is full of life and excitement, all in all the visitors who come to join the festival have a wonderful moment. (Credit Image: © Rubel Karmaker/Pacific Press/Zuma Press/Fotoarena Wire)

20240214_faa_p133_002 February 14, 2024, Inside Dhaka Metro City, N/A, Bangladesh: Spring season comes after winter is gone and before summer arrives. Temperatures rise in the tropics as the Earth tilts towards the Sun. In many parts of the world, flowers bloom, trees grow new leaves new trees are born during this season. As a result, plants grow, playing an important role in the subsequent growth of flowers and fruits. So to welcome this season men and women dress up. Women of different ages appeared in Bakultala of Fine Arts Dhaka University like the spring breeze with the fire of Fagun. In the morning, the crowd of Bakultala Fine Arts Dhaka University gathers. Apart from this, people of different ages dress up in colorful Punjabi clothes to welcome Fagun and step into the fine art bakultala in the morning. 22 years ago the founder of Chhaynat, eminent Rabindra researcher, writer-journalist late Wahidul Haque started the Basant Utsav. People of different ages are celebrating the day. .As if the first spring of spring in Bakultala ( Faculty Fine Arts Of Dhaka University) is full of life and excitement, all in all the visitors who come to join the festival have a wonderful moment. (Credit Image: © Rubel Karmaker/Pacific Press/Zuma Press/Fotoarena Wire)

20240214_faa_p133_010 February 14, 2024, Inside Dhaka Metro City, N/A, Bangladesh: Spring season comes after winter is gone and before summer arrives. Temperatures rise in the tropics as the Earth tilts towards the Sun. In many parts of the world, flowers bloom, trees grow new leaves new trees are born during this season. As a result, plants grow, playing an important role in the subsequent growth of flowers and fruits. So to welcome this season men and women dress up. Women of different ages appeared in Bakultala of Fine Arts Dhaka University like the spring breeze with the fire of Fagun. In the morning, the crowd of Bakultala Fine Arts Dhaka University gathers. Apart from this, people of different ages dress up in colorful Punjabi clothes to welcome Fagun and step into the fine art bakultala in the morning. 22 years ago the founder of Chhaynat, eminent Rabindra researcher, writer-journalist late Wahidul Haque started the Basant Utsav. People of different ages are celebrating the day. .As if the first spring of spring in Bakultala ( Faculty Fine Arts Of Dhaka University) is full of life and excitement, all in all the visitors who come to join the festival have a wonderful moment. (Credit Image: © Rubel Karmaker/Pacific Press/Zuma Press/Fotoarena Wire)

20240214_faa_p133_001 February 14, 2024, Inside Dhaka Metro City, N/A, Bangladesh: Spring season comes after winter is gone and before summer arrives. Temperatures rise in the tropics as the Earth tilts towards the Sun. In many parts of the world, flowers bloom, trees grow new leaves new trees are born during this season. As a result, plants grow, playing an important role in the subsequent growth of flowers and fruits. So to welcome this season men and women dress up. Women of different ages appeared in Bakultala of Fine Arts Dhaka University like the spring breeze with the fire of Fagun. In the morning, the crowd of Bakultala Fine Arts Dhaka University gathers. Apart from this, people of different ages dress up in colorful Punjabi clothes to welcome Fagun and step into the fine art bakultala in the morning. 22 years ago the founder of Chhaynat, eminent Rabindra researcher, writer-journalist late Wahidul Haque started the Basant Utsav. People of different ages are celebrating the day. .As if the first spring of spring in Bakultala ( Faculty Fine Arts Of Dhaka University) is full of life and excitement, all in all the visitors who come to join the festival have a wonderful moment. (Credit Image: © Rubel Karmaker/Pacific Press/Zuma Press/Fotoarena Wire)

ny130224124007 A fruit stand covered amid morning snowfall in the Jackson Heights neighborhood of Queens, Feb. 13, 2024. A nor?easter dumping heavy snow on the country?s most populated region is disrupting daily life from Philadelphia to Boston and beyond. (Jutharat Pinyodoonyachet/The New York Times/Fotoarena)

20240209_faa_p133_218 February 9, 2024, Inside Dhaka Metro City, N/A, Bangladesh: In the 18th century, a fruit businessman named Karwan Singh established this market by selling fruits and the market gradually came to be known as Kawran Bazar after Kawran Singh. In this market, wholesale and retail are traded in two ways over time, wholesale at night and retail during the day. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts such as vegetable market, grocery market, fish market, meat market which is sold both wholesale and retail. The busyness of this market also decreases before the end of the night. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts. As part of that segment, the wholesale fish market has been playing an important role since hundreds of years, with wholesale buyers and sellers busy every night from 2/3 am to morning 7/8 am. Each type of fish shop is placed in a different place. At present there is a huge demand for fish, but due to the increase in the price, the number of buyers has decreased. Apart from wholesale sale in this market, retail sale is done due to the convenience of city dwellers. (Credit Image: © Mercedes Menendez/Pacific Press/Zuma Press/Fotoarena Wire)

20240209_faa_p133_223 February 9, 2024, Inside Dhaka Metro City, N/A, Bangladesh: In the 18th century, a fruit businessman named Karwan Singh established this market by selling fruits and the market gradually came to be known as Kawran Bazar after Kawran Singh. In this market, wholesale and retail are traded in two ways over time, wholesale at night and retail during the day. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts such as vegetable market, grocery market, fish market, meat market which is sold both wholesale and retail. The busyness of this market also decreases before the end of the night. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts. As part of that segment, the wholesale fish market has been playing an important role since hundreds of years, with wholesale buyers and sellers busy every night from 2/3 am to morning 7/8 am. Each type of fish shop is placed in a different place. At present there is a huge demand for fish, but due to the increase in the price, the number of buyers has decreased. Apart from wholesale sale in this market, retail sale is done due to the convenience of city dwellers. (Credit Image: © Mercedes Menendez/Pacific Press/Zuma Press/Fotoarena Wire)

20240209_faa_p133_216 February 9, 2024, Inside Dhaka Metro City, N/A, Bangladesh: In the 18th century, a fruit businessman named Karwan Singh established this market by selling fruits and the market gradually came to be known as Kawran Bazar after Kawran Singh. In this market, wholesale and retail are traded in two ways over time, wholesale at night and retail during the day. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts such as vegetable market, grocery market, fish market, meat market which is sold both wholesale and retail. The busyness of this market also decreases before the end of the night. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts. As part of that segment, the wholesale fish market has been playing an important role since hundreds of years, with wholesale buyers and sellers busy every night from 2/3 am to morning 7/8 am. Each type of fish shop is placed in a different place. At present there is a huge demand for fish, but due to the increase in the price, the number of buyers has decreased. Apart from wholesale sale in this market, retail sale is done due to the convenience of city dwellers. (Credit Image: © Mercedes Menendez/Pacific Press/Zuma Press/Fotoarena Wire)

20240209_faa_p133_217 February 9, 2024, Inside Dhaka Metro City, N/A, Bangladesh: In the 18th century, a fruit businessman named Karwan Singh established this market by selling fruits and the market gradually came to be known as Kawran Bazar after Kawran Singh. In this market, wholesale and retail are traded in two ways over time, wholesale at night and retail during the day. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts such as vegetable market, grocery market, fish market, meat market which is sold both wholesale and retail. The busyness of this market also decreases before the end of the night. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts. As part of that segment, the wholesale fish market has been playing an important role since hundreds of years, with wholesale buyers and sellers busy every night from 2/3 am to morning 7/8 am. Each type of fish shop is placed in a different place. At present there is a huge demand for fish, but due to the increase in the price, the number of buyers has decreased. Apart from wholesale sale in this market, retail sale is done due to the convenience of city dwellers. (Credit Image: © Mercedes Menendez/Pacific Press/Zuma Press/Fotoarena Wire)

20240209_faa_p133_221 February 9, 2024, Inside Dhaka Metro City, N/A, Bangladesh: In the 18th century, a fruit businessman named Karwan Singh established this market by selling fruits and the market gradually came to be known as Kawran Bazar after Kawran Singh. In this market, wholesale and retail are traded in two ways over time, wholesale at night and retail during the day. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts such as vegetable market, grocery market, fish market, meat market which is sold both wholesale and retail. The busyness of this market also decreases before the end of the night. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts. As part of that segment, the wholesale fish market has been playing an important role since hundreds of years, with wholesale buyers and sellers busy every night from 2/3 am to morning 7/8 am. Each type of fish shop is placed in a different place. At present there is a huge demand for fish, but due to the increase in the price, the number of buyers has decreased. Apart from wholesale sale in this market, retail sale is done due to the convenience of city dwellers. (Credit Image: © Mercedes Menendez/Pacific Press/Zuma Press/Fotoarena Wire)

20240209_faa_p133_220 February 9, 2024, Bangladesh: In the 18th century, a fruit businessman named Karwan Singh established this market by selling fruits and the market gradually came to be known as Kawran Bazar after Kawran Singh. In this market, wholesale and retail are traded in two ways over time, wholesale at night and retail during the day. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts such as vegetable market, grocery market, fish market, meat market which is sold both wholesale and retail. The busyness of this market also decreases before the end of the night. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts. As part of that segment, the wholesale fish market has been playing an important role since hundreds of years, with wholesale buyers and sellers busy every night from 2/3 am to morning 7/8 am. Each type of fish shop is placed in a different place. At present there is a huge demand for fish, but due to the increase in the price, the number of buyers has decreased. Apart from wholesale sale in this market, retail sale is done due to the convenience of city dwellers. (Credit Image: © Mercedes Menendez/Pacific Press/Zuma Press/Fotoarena Wire)

20240209_faa_p133_219 February 9, 2024, Inside Dhaka Metro City, N/A, Bangladesh: In the 18th century, a fruit businessman named Karwan Singh established this market by selling fruits and the market gradually came to be known as Kawran Bazar after Kawran Singh. In this market, wholesale and retail are traded in two ways over time, wholesale at night and retail during the day. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts such as vegetable market, grocery market, fish market, meat market which is sold both wholesale and retail. The busyness of this market also decreases before the end of the night. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts. As part of that segment, the wholesale fish market has been playing an important role since hundreds of years, with wholesale buyers and sellers busy every night from 2/3 am to morning 7/8 am. Each type of fish shop is placed in a different place. At present there is a huge demand for fish, but due to the increase in the price, the number of buyers has decreased. Apart from wholesale sale in this market, retail sale is done due to the convenience of city dwellers. (Credit Image: © Mercedes Menendez/Pacific Press/Zuma Press/Fotoarena Wire)

20240209_faa_p133_224 February 9, 2024, Inside Dhaka Metro City, N/A, Bangladesh: In the 18th century, a fruit businessman named Karwan Singh established this market by selling fruits and the market gradually came to be known as Kawran Bazar after Kawran Singh. In this market, wholesale and retail are traded in two ways over time, wholesale at night and retail during the day. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts such as vegetable market, grocery market, fish market, meat market which is sold both wholesale and retail. The busyness of this market also decreases before the end of the night. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts. As part of that segment, the wholesale fish market has been playing an important role since hundreds of years, with wholesale buyers and sellers busy every night from 2/3 am to morning 7/8 am. Each type of fish shop is placed in a different place. At present there is a huge demand for fish, but due to the increase in the price, the number of buyers has decreased. Apart from wholesale sale in this market, retail sale is done due to the convenience of city dwellers. (Credit Image: © Mercedes Menendez/Pacific Press/Zuma Press/Fotoarena Wire)

20240209_faa_p133_225 February 9, 2024, Inside Dhaka Metro City, N/A, Bangladesh: In the 18th century, a fruit businessman named Karwan Singh established this market by selling fruits and the market gradually came to be known as Kawran Bazar after Kawran Singh. In this market, wholesale and retail are traded in two ways over time, wholesale at night and retail during the day. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts such as vegetable market, grocery market, fish market, meat market which is sold both wholesale and retail. The busyness of this market also decreases before the end of the night. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts. As part of that segment, the wholesale fish market has been playing an important role since hundreds of years, with wholesale buyers and sellers busy every night from 2/3 am to morning 7/8 am. Each type of fish shop is placed in a different place. At present there is a huge demand for fish, but due to the increase in the price, the number of buyers has decreased. Apart from wholesale sale in this market, retail sale is done due to the convenience of city dwellers. (Credit Image: © Mercedes Menendez/Pacific Press/Zuma Press/Fotoarena Wire)

20240209_faa_p133_215 February 9, 2024, Inside Dhaka Metro City, N/A, Bangladesh: In the 18th century, a fruit businessman named Karwan Singh established this market by selling fruits and the market gradually came to be known as Kawran Bazar after Kawran Singh. In this market, wholesale and retail are traded in two ways over time, wholesale at night and retail during the day. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts such as vegetable market, grocery market, fish market, meat market which is sold both wholesale and retail. The busyness of this market also decreases before the end of the night. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts. As part of that segment, the wholesale fish market has been playing an important role since hundreds of years, with wholesale buyers and sellers busy every night from 2/3 am to morning 7/8 am. Each type of fish shop is placed in a different place. At present there is a huge demand for fish, but due to the increase in the price, the number of buyers has decreased. Apart from wholesale sale in this market, retail sale is done due to the convenience of city dwellers. (Credit Image: © Mercedes Menendez/Pacific Press/Zuma Press/Fotoarena Wire)

20240209_faa_p133_222 February 9, 2024, Inside Dhaka Metro City, N/A, Bangladesh: In the 18th century, a fruit businessman named Karwan Singh established this market by selling fruits and the market gradually came to be known as Kawran Bazar after Kawran Singh. In this market, wholesale and retail are traded in two ways over time, wholesale at night and retail during the day. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts such as vegetable market, grocery market, fish market, meat market which is sold both wholesale and retail. The busyness of this market also decreases before the end of the night. The Kawran market has been serving the food needs of people since hundreds of years by dividing it into several parts. As part of that segment, the wholesale fish market has been playing an important role since hundreds of years, with wholesale buyers and sellers busy every night from 2/3 am to morning 7/8 am. Each type of fish shop is placed in a different place. At present there is a huge demand for fish, but due to the increase in the price, the number of buyers has decreased. Apart from wholesale sale in this market, retail sale is done due to the convenience of city dwellers. (Credit Image: © Mercedes Menendez/Pacific Press/Zuma Press/Fotoarena Wire)

50963865 A worker seen unloading a truck of fresh products in the alley of Khlong Toei Market, in Khlong Toei district. Khlong Toei market is Bangkok's biggest fresh market. It has become a focal point of economic activity, with a diverse range of vendors selling fresh fruits, vegetables, seafood, meat, and other essential goods, also serving as a meeting place for local communities. Photo Credit: Nathalie Jamois / SOPA Images/ Sipa USA/ Fotoarena

50963860 An egg seller seen at Khlong Toei Market, in Khlong Toei district. Khlong Toei market is Bangkok's biggest fresh market. It has become a focal point of economic activity, with a diverse range of vendors selling fresh fruits, vegetables, seafood, meat, and other essential goods, also serving as a meeting place for local communities. Photo Credit: Nathalie Jamois / SOPA Images/ Sipa USA/ Fotoarena

50963857 A vendor seen at a traditional Thai snacks shop, in the alley of Khlong Toei Market, in Khlong Toei district. Khlong Toei market is Bangkok's biggest fresh market. It has become a focal point of economic activity, with a diverse range of vendors selling fresh fruits, vegetables, seafood, meat, and other essential goods, also serving as a meeting place for local communities. Photo Credit: Nathalie Jamois / SOPA Images/ Sipa USA/ Fotoarena

50963872 A local worker seen making Thai roti a traditional recipe, at Rama IV Road, in Khlong Toei district. Khlong Toei market is Bangkok's biggest fresh market. It has become a focal point of economic activity, with a diverse range of vendors selling fresh fruits, vegetables, seafood, meat, and other essential goods, also serving as a meeting place for local communities. Photo Credit: Nathalie Jamois / SOPA Images/ Sipa USA/ Fotoarena

50963853 A local vendor seen at her fruit stall, in Khlong Toei Market, Khlong Toei district. Khlong Toei market is Bangkok's biggest fresh market. It has become a focal point of economic activity, with a diverse range of vendors selling fresh fruits, vegetables, seafood, meat, and other essential goods, also serving as a meeting place for local communities. Photo Credit: Nathalie Jamois / SOPA Images/ Sipa USA/ Fotoarena